How Many Carbs In Pistachios

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What Makes Pistachios A Popular Choice For Low Carb Diets

Can You Have Nuts on a Low Carb Diet? How Many?

Nuts like pistachios are an incredibly popular snack choice for many people who are following low-carb diet plans. Here are just a few of the reasons why:

  • Pistachios are a calorie-dense food, making pistachios an ideal snack choice for satisfying hunger cravings.
  • Like other nuts, pistachios provide an abundance of dietary fat.
  • Pistachios are packed full of protein.
  • Pistachios are a good source of dietary fiber.

Pistachios contain several other essential vitamins and minerals.

What Are The Health Benefits Of Pistachios

Pistachios are a type of nut that is tasty and packed with nutrition good. Nevertheless, if you are allergic to tree nuts, you should avoid pistachios. Below are some benefits of pistachios:

1- Nutritious value

The nuts are a source of healthy fats, fiber, and protein. More than 10% of the Daily Value of dietary fiber, essential vitamins, and minerals are found in pistachios, such as B6, thiamine, copper, and phosphorus. They have a low carb count, so considered the best keto-friendly snack choice. The oil found in pistachios is also high in omega-6 fats

2- Protein versus Calories:

Surprisingly, pistachio nuts have high amino acid levels that the body loves. Nuts are higher in protein than calories as compared to many other nuts.

3- Weight Loss:

Yes, nutrition research suggests that they can help promote weight loss. In-shell pistachios are more beneficial as they contain 41% fewer calories than unshelled nuts. As they are high in protein and fiber, it keeps you full longer, and you end up eating less. Anyhow when you eat too many pistachios without considering the prescribed portion, then it may cause an increase in weight.

4- Lower blood sugar Spikes:

5- Eyesight:

There have been many studies demonstrating the importance of lutein and zeaxanthin to eye health. Foods like cantaloupes, pasta, corn, carrots, fish, eggs, etc. contain lutein and zeaxanthin, which are carotenoid pigments.

6: Enhances gut health:

So Is Pistachio Ideal For Keto

One ounce of Pistachio nuts contains approximately 4.7g to 5g of net carbs. So Is pistachios keto-friendly? Well, in short, yes, you can add it to your keto diet meal plans, but with a bit of caution. In some forms of pistachio, carb counts are high, while others are suitable. Following the chart can help you pick the right one.

You should only eat 1-2 handfuls of pistachios per day because these delicious nuts are very high in calories. In three ounces of pistachios, there are about 400 calories. Additionally Pistachio nuts are one of the keto-friendly nuts, which is why you see them in so many keto recipes. Good to know that pistachio keto recipes are perfect for making cookies.

These nuts are packed full of proteins. They keep you full all day around and save you from craving snacks. As they are an excellent replacement for snacks, it keeps your energy levels normal throughout your meals. It has the required amount of amino-acid profiles.

Therefore keeping a managed amount in the diet during your day can be a good source of protein and improve energy levels that your body needs to function throughout the day without tiring out.

Luckily, there are many alternatives to pistachios, like cashew, almond ( One ounce

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Health Benefits Of Pistachio Nuts

Last Updated on August 8, 2019 by Michael Joseph

Pistachio nuts are the edible seeds of the pistachio tree.

Otherwise known as pistachios, they are one of the most popular nut varieties in the world, and they are loaded with nutritional value.

This article examines the health benefits, potential side effects, and the full nutrition profile of these delicious nuts.

Pistachios Are A Good Source Of Several Vitamins And Minerals

Carbs in Nuts Ultimate Guide  FREE printable + searchable chart

Moon says that a serving of pistachios boasts more than 30 different vitamins, minerals and other nutrients. “Nearly 90% of the fat in pistachios is the better-for-you unsaturated type too.” A one ounce serving, which is about 49 pistachios, provides:

  • 159 calories
  • 3 grams fiber
  • 6 grams protein

Plus, pistachios are also cholesterol-free, and Moon says that a serving provides more than 10% of the Daily Value for copper, vitamin B6, thiamin , manganese and phosphorus.

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May Lower Cholesterol And Blood Pressure

Pistachios may reduce your risk of heart disease in various ways.

In addition to being high in antioxidants, pistachios may lower blood cholesterol and improve blood pressure, thus lowering your risk of heart disease (

28 ).

One 4-week study in people with high LDL cholesterol had participants consume 10% of their daily calories from pistachios.

The study showed that the diet lowered LDL cholesterol by 9%. Whats more, a diet consisting of 20% of calories from pistachios lowered LDL cholesterol by 12% .

In another study, 32 young men followed a Mediterranean diet for 4 weeks. Then, pistachios were added to that diet in place of its monounsaturated fat content, totaling about 20% of their daily calorie intake.

After 4 weeks on the diet, they experienced a 23% reduction in LDL cholesterol, 21% reduction in total cholesterol, and 14% reduction in triglycerides .

Moreover, pistachios seem to lower blood pressure more than other nuts.

A review of 21 studies found that eating pistachios reduced the upper limit of blood pressure by 1.82 mm/Hg and the lower limit by 0.8 mm/Hg .

Summary Studies show that eating pistachios may help lower blood cholesterol. It may also lower blood pressure more than other nuts.

The endothelium is the inner lining of blood vessels.

Its important that it works properly, as endothelial dysfunction is a risk factor for heart disease .

Proper blood flow is important for many bodily functions, including erectile function.

33 ).

Health Benefits Of Pistachios

Pistachio nuts are not only tasty and fun to eat but also super healthy.

These edible seeds of the Pistacia vera tree contain healthy fats and are a good source of protein, fiber, and antioxidants.

Whats more, they contain several essential nutrients and can aid weight loss and heart and gut health.

Interestingly, people have been eating pistachios since 7000 BC. Nowadays, theyre very popular in many dishes, including ice cream and desserts (

  • Fat: 13 grams
  • Potassium: 6% of the Reference Daily Intake
  • Phosphorus: 11% of the RDI
  • Vitamin B6: 28% of the RDI
  • Thiamine: 21% of the RDI
  • Copper: 41% of the RDI
  • Manganese: 15% of the RDI

Notably, pistachios are one of the most vitamin B6-rich foods around.

Vitamin B6 is important for several bodily functions, including blood sugar regulation and the formation of hemoglobin, a molecule that carries oxygen in red blood cells.

Pistachios are also rich in potassium, with one ounce containing more potassium than half of a large banana .

Summary Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.

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A Closer Look At Pistachioshealth Benefits

Need morepersuasion about pistachios? Here are three reasons why pistachios canboost your health:

  • They have nutrients like vitamin B6, which promotes blood flow by helping to carry oxygen through the bloodstream to cells. Vitamin B6 also promotes immune and nervous system health.
  • They have plant-based compounds that act as antioxidants, including vitamin E, polyphenols and the carotenoids lutein and zeaxanthin. Two of these antioxidants, not found in other nuts, have been linked to a decrease in the risk of developing macular degeneration.
  • They support healthy cholesterol levels. Pistachios have 13 grams of fat per serving, the majority of which comes from heart-healthy monounsaturated and polyunsaturated fats. Studies have shown that adding pistachios to a healthy diet may help to lower levels of oxidized-LDL cholesterol. This is because of the nuts high level of monounsaturated fat, which has been shown to reduce the levels of LDL cholesterol.
  • Nutrition Facts Of Pistachios

    Low Carb Nuts And Seeds | Which To EAT, and which to AVOID

    The good thing about pistachios is that they are loaded with nutrients. Pistachios are rich in vitamin B6. These vitamins play roles in blood sugar regulation and the formation of red blood cells. Pistachios are also a rich source of antioxidants. Antioxidants are necessary for the healthy function of the immune system.

    Pistachios are an excellent source of potassium. Around 30 pistachio nuts contain more potassium than half a banana. The body needs potassium to maintain its PH level.

    Eating pistachios is good for the body because they contain protein. Around 20% of pistachio weight is made of protein. They provide almost all the essential amino acids your body needs. Proteins play essential roles in various bodily functions, including muscle building, enzyme activity, memory, etc.

    Pistachios also have a lower fat content than other snacking nuts. These are healthy, unsaturated fats.

    Another point to consider about pistachios is their carbs content. One ounce of pistachios contains 8 grams of carbs. These carbs are mostly dietary. They are a significant source of energy to support metabolisms in the body.

    If you look at the nutrient profile below, you may think that pistachios have high calories. One ounce of pistachio contains 159 calories, which seems a bit high. But pistachios have lower calorie contents than walnuts and pecans .


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    Why You Should Love Nuts

    Often underappreciated, nuts deserve your love. Yes, they’re calorie-rich, but the calories pull their weight, being rich in healthy fats, fiber, and protein.

    The protein and fats in some of these nuts help to curb hunger and the low-carb nature prevent dramatic blood-sugar spikes.

    That means that even though they are calorie-dense, eating them can pay dividends by suppressing hunger longer and supporting ketosis .

    According to a 2014 scientific review paper, eating almonds and peanuts may suppress hunger and keep you feeling full, longer.

    According to another 2014 clinical trial, nuts can help maintain healthy blood sugar levels and improve glycemic control.

    Here are the top five low carb nuts ranked according to lowest carb count by one-ounce serving .

    Pistachio And Gut Microbiota

    Recent findings have shown that both pistachios and almonds have a potential prebiotic effect in healthy populations, and that the effect of the former is greater.54 Thereby, pistachios microbiota modulation increased the number of butyrate-producing bacteria, identified as potentially beneficial, whereas bifidobacteria was not affected. However, new investigations should be performed to contrast and further explore these findings. Regulation of the phyla composition or the production of regulatory and protective molecules by our gut microbiota could be mediators of the well-established beneficial properties of pistachios and other nuts.

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    Health Benefits Of Pistachio

    As their nutritional profile suggests, pistachios can play an important role in improving such metabolic conditions as overweight, type 2 diabetes mellitus , or metabolic syndrome. This review aims to analyze current knowledge on the relationship between pistachio intake and several metabolic risk markers .

    Possible health benefits of pistachio consumption. CVD indicates cardiovascular disease.

    Are There Any Side Effects Or Risk To Eating Pistachios

    Nuts with Net Carbs

    Individuals who have issues chewing and/or swallowing may need to avoid pistachios and nuts in general. Those who have a tree nut allergy or pistachio allergy so follow their health care team’s guidance. But for most people, pistachios should be safe to consume and quite beneficial to eat regularly. If you have a peanut allergy, it’s important to check that the brand you chose does not process in a facility that contains peanuts.

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    Nutritional Value Of Pistachios

    Compared with other nuts ,1), dry roasted pistachios have a lower fat content , which is composed mainly of saturated fatty acid , polyunsaturated fatty acid , and monounsaturated fatty acid 3 .1A). Of the fatty acids, oleic and linoleic acids represent more than half of the total fat content in pistachios. Pistachios are also a good source of vegetable protein , with an essential amino acid ratio higher than most other commonly consumed nuts , and they have a high percentage of branched chain amino acids.4 The amount of total carbohydrates is low to moderate , but they are richer in fiber than other nuts with a 10% by weight of insoluble forms and 0.3% of soluble forms .1). Pistachios also contain significant amounts of minerals 1B) and vitamins such as vitamin A, vitamin E , vitamin C, vitamin B , vitamin K, and folate ,2), with relatively high amounts of these compounds compared with other nuts.5 Moreover, pistachios are also a rich source of lutein and zeaxanthin and phenolic compounds, including anthocyanins, flavonoids, and proanthocyanidins, and their antioxidant capacity is considerable. Pistachios are the nuts that have the highest content of phytosterols, including stigmasterol, campesterol, and -sitosterol.6 This complete and diverse set of micronutrients and macronutrients means that pistachio nuts are potentially one of the more health-promoting foods.

    Other User Submitted Calorie Info Matching: Pistachios

    Sunkist Pistachios

    • Sugars 0.0 g
    • Protein 0.1 g
    • Vitamin A 0.0 %

    Pistachios, California Large Premium Pistachios17014g8g6g

    • Sugars 2.0 g
    • Protein 6.0 g
    • Vitamin A 0.0 %

    Pistachios, California Large Premium Pistachios17014g8g6g

    • Sugars 2.0 g
    • Protein 6.0 g
    • Vitamin A 0.0 %

    Pistachios, Sam’S Choice Pistachios17014g8g6g

    • Sugars 2.0 g
    • Protein 6.0 g
    • Vitamin A 0.0 %

    Pistachios, No Salt, Edible Portion, Around 20 Pistachios10g0g0g

    • Sugars 0.0 g
    • Protein 0.0 g
    • Vitamin A 0.0 %
    • Thiamin 0.0 %
    • Zinc 0.0 %

    Nuts – Pistachios – Tierra Farms – Org Dry Rstd Spicy Pistachios In Shell 61g0g0g

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    Pistachios May Foster Mindful Eating

    “Cracking open pistachio shells may slow you down during snack time,” Moon shares. “The empty shells may be a visual cue that helps snackers eat mindfully.” She adds that in-shell pistachios may help you “fool yourself full” because the leftover shells can be a visual cue for portions, potentially helping to curb intake. “We call this the Pistachio Principle.”

    May Improve Markers Of Cardiovascular Health

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    Eating pistachio nuts on a regular basis appears to have a positive impact on markers of cardiovascular health.

    For instance, recent studies show

    • In randomized controlled trials, adding a daily serving of pistachios reduced the LDL/HDL ratio, and reduced non-HDL cholesterol. A higher ratio of HDL to LDL is thought to reduce cardiovascular risk .
    • A randomized controlled trial featuring 48 patients with type 2 diabetes showed a positive impact from daily pistachio intake. This study found that two snacks of 25 grams pistachio nuts every day for 12 weeks reduced fasting blood glucose, systolic blood pressure, and CRP, which is a marker of inflammation .
    • Another randomized trial in 60 patients with dyslipidemia demonstrated that three months of daily 40-gram portions of pistachios improved vascular stiffness and endothelial function .

    Key Point:

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    Higher In Protein Than Most Other Nuts

    Similar to all nuts, pistachios are primarily a source of fat calorie-for-calorie.

    However, the nuts are also an excellent source of protein, and they provide almost 21 grams per 100 grams.

    This protein content is similar to almonds, and only peanuts, which are technically a legume, offer more protein.

    Compared to nuts like macadamia and pecans, which offer only eight and nine grams of protein respectively, pistachios are very protein-rich .

    As a plant source of protein, pistachios are also a good option for individuals following a vegetarian or vegan diet.

    Key Point:

    Helps Manage Gestational Diabetes

    Another study funded by the American Pistachio Growers was completed on 30 pregnant women diagnosed with gestational diabetes or having trouble managing blood sugar levels. Women in the study either ate one serving of pistachios or one serving of whole wheat bread after an overnight fast.

    The women who ate the pistachios had a significantly lower rise in blood sugar compared to the whole wheat bread group. A similar beneficial response was seen with regard to insulin levels.

    The study suggests pistachios may be an effective alternative to low-fat, high-carbohydrate foods for women with gestational diabetes or gestational impaired glucose tolerance. The effect on blood sugar is not surprising, since pistachios are much lower in carbohydrates than whole wheat bread .

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    How Many Pistachios Make 100 Calories

    If you’re looking for a healthy snack, nuts like pistachios are a great option. This green nut is available salted, shelled and roasted, and can easily be incorporated into salads or baked goods. Although snacks for adults can range between 200 and 300 calories, snacks for children are recommended to be no more than 100 calories.

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    Carbs In Nuts A Visual Guide

    Pin on Best Of Count Health First

    Do you wonder how many carbs are in nuts? Whats your favourite nut? Does it pass the low carb test?

    This is a guide to the most popular nuts. It includes how many carbs in each nut variety and their nutritional benefits.

    Nuts are a great low-carb snack but some nuts have more carbs than others.

    They are an excellent source of healthy fats but be mindful of portion size. It helps to put a few nuts in your hand and put the packet away. Eating straight from the pack you can easily lose track of how many youve had classic calorie creep.

    Enjoy them occasionally read more on portion control here

    Nuts are better for snacking than junk food, they are easily portable and some are effective as a flour replacement in low carb baking such as almond meal/flour.

    Some nuts are higher in carbs like cashews, pistachios, chestnuts so lets take a look at each one.

    All values are net carbs, calculated by total carbs fibre = net carbs

    Carb values listed are for raw nuts, they will be higher for roasted and salted nuts.

    One serving of nuts or seeds is ¼ cup or 28g. This amount will fit into the palm of your hand.

    9.1g net carbs per 100g

    Calories: 579

    Fat: 67.1gProtein 14.3g

    The Brazil nut is a very large nut, in fact, the largest of all nuts. A handful portion size is only a few. They are a low cab nut compared to other options.

    Brazil nuts are the worlds biggest source of selenium. They also contain Vitamin B1, magnesium, zinc, copper, and iron.

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